Crockpot Buffalo Chicken
4-5 boneless, skinless chicken breasts
1 ½ cups hot sauce (no sugar added)
½ cup yellow mustard
¼ cup apple cider vinegar
Put all ingredients into a crockpot and stir to combine. Cook for 6 hours on low heat. When done, chicken should shred easily with fork. Serve with 2 cups of veggies.