Herbed Potato Flatbread

Servings: 1

Ingredients:

1 packet of Ideal Protein Potato Puree

2 Egg Whites

1/2 tsp. Baking Powder

1/8 tsp. Baking Soda

Pinch of Sage

Pinch of Garlic Powder

Pinch of Sea Salt

Pinch of Thyme

Pinch of Chives

Directions:

Preheat oven to 400 degrees.

Beat egg whites until foamy, but not stiff.

Add IP potato puree packet, herbs, and dry ingredients together.

Spray mini cupcake pan with non-stick spray.

Spoon batter into cupcake pan, filling up each hole about 1/2 to 3/4 full.

Bake for 9-10 minutes or until golden brown.

 

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