Grillin’ & Chillin’ 2020

Week 2

Covid-19 may have disrupted summer vacation plans, but a backyard family barbecue is great for the soul-and for staying on protocol! Join us as we are Grillin’ & Chillin’ IP-style!

We’re sharing our favorite IP-friendly recipes to help you stay happy, healthy, satisfied and in control.

Here’s This Week’s Grillin’ & Chillin’ Menu:

Dressings & Marinades:  Basil Lime Marinade
Salad:  Cucumber Tabbouleh Salad
Dip: Salsa
Mocktail: Tropical Fruit Punch
Dessert: Apple Pie with Zucchini

Tips & Tricks:
Salad – Make it a wrap!
Dip – Serve with your favorite IP chip or an assorted fresh veggie tray!

 

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