Lemon Basil Vinaigrette
1 1/2 Tbsp. Ideal Protein Honey & Dijon Mustard Dressing
1/4 C. EVOO
1 Garlic Clove, minced
3 Tbsp. fresh Basil, sliced
4 Tbsp. fresh Lemon Juice
Sea Salt and Pepper, to taste
Place all ingredients, except EVOO, into a blender.
This can be saved in your refrigerator for up to 4 days.