Sheri’s Vegetable Salad

Servings: 3

Salad Ingredients:

1 ½ cups Cauliflower, chopped

1 ½ cups Broccoli, chopped

½ cup Red Cabbage, finely chopped

¼ cup Scallions, diced

¾ cup Red bell pepper, diced

¾ cup Yellow bell pepper, diced

½ cup Celery, diced

Dressing Ingredients:

¼ cup olive oil

2 Tbsp vinegar

2 tsp lime juice

1 ½ Tbsp Splenda

1 Tbsp ginger, minced

½ tsp salt

Directions:

Toss all chopped vegetables into a large bowl.

Combine all dressing ingredients in a bowl and whisk until creamy- about 45 seconds.

Pour dressing over the vegetables and refrigerate about an hour before serving.

 

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