Zucchini Pico Hummus Dip
2-4 Zucchini (peeled, cut into small chunks), makes roughly 3 cups
1 Tbsp. Extra Virgin Olive Oil
1 Tbsp. Lemon Juice
1 C. Fresh Salsa or Fresh Pico da Gallo (no sugar added)
Optional: 1/4 tsp. Cayenne Pepper
Pulse all ingredients except salsa in blender (Tip: blend one cup of zucchini at a time to keep from becoming too liquid).
Add the fresh salsa into the zucchini and stir.
Serve with cucumbers or your favorite Ideal Protein chips.